Chinese Steamed Egg Pudding.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese steamed egg pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chinese Steamed Egg Pudding is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Chinese Steamed Egg Pudding is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chinese steamed egg pudding using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Steamed Egg Pudding:
- {Get of Eggs.
- {Take of Water.
- {Take of Salt.
- {Take of Tempura Soy Sauce.
Instructions to make Chinese Steamed Egg Pudding:
- Crack 5 eggs into a large bowl. Whisk the eggs..
- Add 1/4 tsp salt. Add water. Water and the egg liquid should be 1:1 ratio. Whisk till water and eggs well blended together..
- Set the bowl on a steamer. Cover the bowl with a lid to prevent vapored water dripping into the bowl. After the water is boiling, steam the eggs for 25 minutes..
- Remove the egg pudding from steamer. Add tempura soy sauce. It is ready to serve.For people who are on keto diet, you can eat directly like this..
- For toddlers, you can mix the egg pudding with white rice. To be fancy, you can even add some Japanese rice seasoning..
So that is going to wrap it up with this special food chinese steamed egg pudding recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!