Pasta Carbonara.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pasta carbonara. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta Carbonara is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pasta Carbonara is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta carbonara using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- {Prepare 1 tbsp of Olive oil.
- {Get 150 grams of Pancetta, sliced.
- {Get 500 grams of Tagliatelle pasta.
- {Make ready 6 of Egg yolks.
- {Make ready 150 ml of Pure cream or creme fraîche.
- {Get 30 grams of Butter.
- {Prepare 1/4 cup of Chopped parsley.
- {Prepare 2/3 cup of Grated Parmesan.
- {Prepare 2/3 cup of Australian vintage (or any strong/bitey) cheese.
- {Take 1 of Cracked black pepper to taste.
Instructions to make Pasta Carbonara:
- Heat oil in a large pan and fry pancetta until crisp..
- Meanwhile- cook pasta in salted water. Strain and set aside..
- Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine..
- In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta..
- Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan..
- Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!.
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