Aunt Mary's Vegetable Soup.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, aunt mary's vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Aunt Mary's Vegetable Soup is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Aunt Mary's Vegetable Soup is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aunt Mary's Vegetable Soup:
- {Make ready of lean ground beef or ground turkey (I use 1lb of each).
- {Make ready of medium carrots - cut to 1/4" slice.
- {Get of ribs celery - cut to 1/4" slice.
- {Get of large onion - cut to 1/4" dice.
- {Get of medium potatoes - peeled and cut to 1/2" dice.
- {Get of unsalted beef broth - just enough to cover veggies to cook.
- {Prepare of large can vegetable juice (such as V8).
- {Make ready of large can whole tomatoes - undrained crushed (preferably by hand).
- {Make ready of frozen peas.
- {Take of low sodium green beans - undrained.
- {Get of corn - drained.
- {Prepare of salt, pepper, garlic and onion powders to taste.
- {Get of beef bullion, or 1 tsp bullion granules (optional).
- {Prepare of small head of cabbage - cut to bite size pieces (optional).
- {Take of frozen lima beans (optional).
- {Get of granulated sugar (optional).
Instructions to make Aunt Mary's Vegetable Soup:
- Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside..
- Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes..
- Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more..
- Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors..
- Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread.
- NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol..
So that is going to wrap this up for this special food aunt mary's vegetable soup recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!