Meatloaf Cupcakes W/ Mashed Potato Frosting.
Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatloaf cupcakes w/ mashed potato frosting. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatloaf Cupcakes W/ Mashed Potato Frosting is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Meatloaf Cupcakes W/ Mashed Potato Frosting is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
- {Prepare of meatloaf mix:.
- {Take 2 lb of lean ground beef or turkey.
- {Get 6 tbsp of tomato paste.
- {Take 3/4 cup of beef broth.
- {Make ready 2 large of eggs.
- {Take 2 cup of quick cook oats.
- {Get 1/2 cup of fine diced onion.
- {Make ready 1 1/2 cup of shredded cheese of choice.
- {Get 1 tsp of salt.
- {Make ready 3/4 tsp of ground black pepper.
- {Get of topper:.
- {Get 9 tbsp of tomato ketchup.
- {Take of potato frosting:.
- {Take 3 lb of bag idaho potatoes.
- {Get 4 oz of cream cheese.
- {Get 4 tbsp of butter or margarine.
- {Get 1 cup of shredded cheese of choice.
Steps to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
- Preheat oven to 350°F.
- In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!.
- Prepare 9 jumbo muffin cups with non stick baking spray..
- Fill muffin cups to the rim with meatloaf mix. Pack it down well!.
- Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake..
- Bake in oven for about 45-50 minutes or until internal temp reaches 160°F.
- Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes..
- When fork tender drain from water and return to pot..
- Beat in butter and cream cheese until creamy. U don't want lumps for this one..
- Stir in cheese. And set aside to cool for a few moments..
- Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner..
- Fill bag with mashed potatoes. And set aside..
- When meatloaf is done drain any grease and let it rest for 10-15 minutes..
- Pop meatloaf cupcakes out the tin and place onto serving plate...
- Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake..
- You will have leftover potatoes. Just serve them with meal..
- Serve your meatloaf cupcakes hot and enjoy!.
- Tips from me to u:.
- I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :).
- Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are..
- They do reheat well! So great for lunch the next day!.
- Feel free to use your favorite meatloaf recipe in place of this one!.
So that's going to wrap it up for this exceptional food meatloaf cupcakes w/ mashed potato frosting recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!