Tomato Eggdrop Soup.
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, tomato eggdrop soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Eggdrop Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Tomato Eggdrop Soup is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Eggdrop Soup:
- {Take of tomatoes; diced.
- {Prepare of egg.
- {Get of Sugar.
- {Get of Salt.
- {Get of Ketchup.
- {Prepare of White pepper.
- {Prepare of Cornstarch slurry.
- {Make ready of Sesame oil (optional).
- {Make ready of Cilantro (optional).
Steps to make Tomato Eggdrop Soup:
- Boil up some hot water..
- Throw in the tomatoes. Simmer until tomatoes break down..
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup..
- Add in the cornstarch slurry until desired thickness..
- Scramble your egg in a separate bowl. Reduce heat to low and “drop” in..
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!.
So that is going to wrap this up with this special food tomato eggdrop soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!