Filippino Mung Bean Soup.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, filippino mung bean soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Filippino Mung Bean Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Filippino Mung Bean Soup is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have filippino mung bean soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Filippino Mung Bean Soup:
- {Get of Mung beans.
- {Prepare of Block of pork belly.
- {Take of Onion.
- {Take of Tomato.
- {Make ready of Garlic.
- {Prepare of Water.
- {Make ready of Consomme soup stock cube (beef bouillon, if available).
- {Take of or more Fish sauce.
- {Make ready of Vegetable oil.
- {Prepare of to 6 leaves Spinach or mulūkhīya.
Instructions to make Filippino Mung Bean Soup:
- Prep the ingredients Rinse the mung beans, then soak in water for 6 hours..
- Thinly slice the onion, mince the garlic, rough chop the tomato, and cube the pork into 1 cm wide pieces..
- Put the pork into a pot with a thick bottom, and slowly sauté on low heat until the fat becomes brown and crisp..
- Lightly blot the melted fat with a paper towel, then, to one side, add vegetable oil and the garlic, and slowly sauté until lightly browned..
- Add the onions, sauté until tender, add the tomatos, then combine all the ingredients with the pork. Add the fish sauce..
- Add the mung beans and water, then heat on high. Skim any scum from the surface, reduce to low-medium, cover pot with a lid, then simmer until the beans are tender..
- After about 30 minutes, the beans will start to split open. Add the consomme, then simmer for about 5 minutes to blend the flavors. If it needs more salt, add more fish sauce to taste..
- Add the leaves of the spinach, cover the pot for 1 to 2 minutes, then it's done!.
So that is going to wrap it up with this exceptional food filippino mung bean soup recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!